The day before we officially began our trek, we stayed at the Amicalola Falls Lodge, which required a 3/4 mile steep uphill climb on a breezeless 80 degree day. We stumbled over rocks, wiped sweat from our eyes, and adjusted our too-heavy packs every couple hundred feet. We hadn’t even made it to the unofficial start of the trail and we already felt like we were being pushed to our limits. What had we gotten ourselves into?
The next day, Day 0 (since the trail doesn’t actually start until the summit of Springer Mountain) proved to be more strenuous, of course, since it was 8 miles of literally climbing to the top of a mountain. It was a tough day with a rewarding view from the summit (see above). We had finally made it to Mile 0! We set up our first camp near the summit and realized maybe we should’ve ‘practiced’ camping a bit more…We had a lot of logistical questions that we had never considered. Should one wash out a cooking pot with sterilized water? How far away should we walk to brush our teeth? Can bears smell Chapstick? Luckily we weren’t the only unseasoned hikers. In the end, we decided to put anything remotely scented into our bear bags.
We woke to a snow-covered ground. Travis’ thermometer read 18 degrees, for which we were unprepared. Packing up our gear in freezing temperatures is infinitely more difficult than in nice weather, but not quite as bad as packing up in the rain, which we would soon learn.
Our muscles were already sore from one day of hiking. We were later told by a park ranger that the approach trail is really just to weed out the early quitters, and I believe it! It certainly was not easy. We met our first Trail Angel, Mountain Squid, at the base of Springer, where he was giving out juice boxes. He said many people had already asked him if he would drive them into town because they were leaving the trail for good, before it even really began.
Day 1– We hiked through a section of a fairly populated park where we detoured a bit to see a Long Creek Falls. We stayed at Hawk Mountain shelter, where there were so many hikers that the bear bag lines hung so heavy with food bags that they were only suspended ten feet off the ground-I presume easily reachable by any bear who could stand on two legs. Lesson learned: if there are enough people camping to populate a small town, bears probably won’t come close.
Day 2– We hiked up and over Sassafras Mountain, and at the bottom were met by Courtesy, another Trail Angel who had set up a food station with snacks, hot drinks, and weather reports and maps for the few miles we were about to enter. We were quickly learning that Trail Angels can really make your day! We stayed at Gooch Mountain shelter, where it poured down rain overnight. Our stuff was dry, more or less, but Travis had lost his tent poles the day before and his makeshift shelter had proven itself unseaworthy.
Day 3– Woke up with one boot filled with nuts and shredded paper…maybe a mouse home for the night? Lesson learned: even forest critters need somewhere cozy to get in out of the rain. With wet gear and cold, damp clothes, we caught a ride into Suches, GA, where we stayed for the night at the hostel at Wolfpen Gap Country Store. We got to shower and do laundry and eat pizza and play with kittens, which of course made it a good day!
Day 4-We did a fairly easy 7 miles down to Lance Creek, where we had to bear bag our food without pre-assembled lines for the first time. Travis and I watched (and filmed) as Shane repeatedly attempted to suspend our likely 30 pounds of food on a one-inch wide branch, bending the tree itself down to nearly ground level-We must’ve been in the only section of Georgia without horizontal tree branches-but eventually he succeeded, and yet again we awoke to food bags unravaged by any critters. Hey, this camping thing’s not so hard!
Day 5-“Hiker Appetite” starting to set in. For breakfast, Shane made a concoction consisting of a 12-inch flour tortilla stuffed with Nutella, peanut butter, and a two-pack of mashed up chocolate fudge Pop Tarts neatly rolled into one diabetic nightmare burrito, later claiming it “might’ve been a little much.” We hiked up Blood Mountain, which had a beautiful view, and back down to Neel’s Gap, which is the only section of entire AT where the trail actually runs through a building. They have an outfitter, a hostel, lots of friendly thru-hiker employees to give you advice, and of course, food. As we stocked up on candy bars for the evening, someone told us that the ‘hiker appetite’ doesn’t really set in for another week or so on the trail. Uh-oh.
The hostel was booked, but they were nice and let us camp on the edge of their property with lots of other hikers, and we had nice bonfire and sat around talking for the night. It had been a full day of hiking, but it still felt like a day off when we got to relax for a while.
Day 6– We did our longest day yet-nearly twelve miles-into Low Gap. It was a dreary day of not-quite rain, since we were so high in the mountains that we were actually just in the clouds. Wetness permeated through every layer in a dense fog, rather than actual droplets falling. It was beautiful and eerie, as I couldn’t see more than fifty feet or so in any direction, and even when I could hear voices of other hikers nearby, I would turn around and see no one. The day was broken up by more Trail Magic, this time from King Tut, who had hot drinks and knitted hats made by local church ladies. They’re ‘breathable yet warm,’ and since then I’ve seen lots of hikers with these identical hand-made hats in many colors.
We got into camp later than usual, and fell asleep immediately after getting out tents set up, sleeping from 7pm to 8am. Nothing like a full day of backpacking to ensure a good night’s sleep, even when you’re soaked through!
Day 7– A warm and buggy day, we hiked our 7 miles to the shelter quickly so that we could start a fire to smoke out the gnats that clung to our faces when we stopped to catch our breath. We spent the afternoon hanging out our wet gear to dry, looking forward to going into town the next day.
Day 8– We took the shuttle to the Budget Inn in Hiawassee from Unicoi Gap, and showered for the first time in 6 days…lukewarm water never felt so heavenly! I watched bits of leaves wash down the shower drain, wondering how much extra weight in dirt I’d been carrying on my person all week. We had meant for this day to be a rest day…but we saw that there was a pizza buffet a little over a mile and a half away from our motel. It was hot, we were already famished, and we got sunburned on the walk to the restaurant, but it was totally worth it. After eating our weight in pizza we nearly fell asleep at the table from our calorie-coma, then dragged our tired bodies back to the motel with our bellies full. Lesson learned: Let’s be real, there was no lesson here. We will always walk miles out of our way for a buffet.
Day 9– Shuttled back to Unicoi Gap and hiked over ten miles, which was relatively easy since we were still coasting on yesterday’s calories for energy. The forecast predicted rain, and sure enough, when we awoke on Day 10 all of our stuff was wet again. (We do keep our clothes and gear in dry sacks, but when it’s damp out everything seems to get wet no matter how hard you try to keep it dry.)
Day 10– Less than half a mile out of our campsite, we stumbled upon the biggest Trail Magic we’ve seen yet. At Addis Gap we were greeted by a host of jolly and boozed-up campers known as ‘The Home Team,’ who had camped there for the whole weekend and traveled from states as far away as Wisconsin. They had a roaring fire and an entire kitchen tent, where they were frying up eggs and pancakes, and brewing coffee for anyone who wandered down the half-mile trail to their site. Some hikers had camped there the night before and enjoyed homemade stew and whole roasted turkeys and hams for dinner! If only we had continued a little farther last night, we could’ve joined in on the fun! Lesson learned: if you stick it out long enough, something good will come your way, even in the rain.
We continued on down into Dick’s Creek. Somewhere along the way I brushed against a tree branch hanging in the path, and absent-mindedly said to it, ‘excuse me,’ which made me chuckle. Lesson learned: If you stay out here long enough, you really do become one with nature-either that or you start to go a little crazy.
Has it really only been a little over a week since we began? It feels like a lifetime. I really do learn new things every day, some small things and some more profound. Overall, I try to remember that the rainy days will eventually give way to sunny ones, and all uphills must eventually come back down. I can feel myself getting stronger (or at least my pack doesn’t feel quite as heavy, hopefully it doesn’t have a hole in it) and I’m always excited to see what’s around the next bend.
If you’re reading this and you can’t say you know me very well, it’s probably because I don’t like to publish my daily thoughts and activities on social media like so many are wont to do these days. Of course, if you do know me then you already knew this. Perhaps this is why it has taken me months of planning a blog in my head before I actually committed to posting…at least once, anyway. Nothing like waiting til the last minute to get the ball rolling! I am a person of slow build-up in nearly every capacity, I suppose. I don’t make hasty decisions, no matter how small. I need to read the entire menu before deciding what to order, I don’t like to be in charge of what to watch on Netflix, and usually I take too long to offer up my opinion during conversation because I want to be sure of my own thoughts before I put them forth for others to ponder. Please don’t ask me about my five-year plan…we could be here for days! But this, this blog and my reason for writing it, is somehow different.
We had tossed around ideas of an adventure for a while last summer, wondering what we were capable of (half physically and half financially). Maybe we should buy a camper and drive across the country? That seemed poetic but a little too cliché, and besides, I’m fresh out of VW vans in working order (the only acceptable mode of cross-country travel for Shane). Continue reading